
Cliff’s: an icon among Carrboro’s carnivores
By Shweta Mishra Carrboro Commons Staff Writer Carrboro’s pre-eminent butcher Clifton Collins is so familiar with animal anatomy that he can identify even the most obscure cuts of meat via photo. “I never thought I would do this,” Collins says, recalling his childhood on a tobacco, corn and soybean farm in rural Chatham County. But in 1967, as Collins was finishing high school,… Read more →
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